hühner chashu|Chashu Schweinebauch für Ramen selber machen »。,iyetek

Chashu is a dish made from fatty cuts of pork slow-braised or roasted until they are juicy enough to simply melt in your mouth. Based on the Chinese BBQ pork dish Char Siu, Japanese chashu is typically marinated in。

A simple and easy to hühner chashuunderstand recipe video shows how to make Pre-prepared Chicken Thigh Chashu. A browser that supports the video tag is required to play the video. Introducing chicken thigh char siu (chashu). Brown the surface of。

You can store the chashu in the refrigerator for up to 7 days or 1 month in the freezer. I usually divide the rolled chashu into thirds and freeze 2 portions separately (for ramen right away, and Chashu Fried Rice and Chashu。

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